Packaging
Post-harvest food safety begins from the time the fruit or vegetable is separated from the stalk. It is important from to treat all surfaces it touches with the biosecurity solution to begin the elimination of mold. fungus, spores, viruses, bacteria and yeast.
Including:
-
Boxes
-
Clam shells
-
Bags
-
Films
Untreated Mushroom Packaging
Mushroom decay after 8 days in container that has not been treated.
Packaging Treated with the biosecurity solution
After 21 days, the shelf life of the mushroom was extended up to with no decay.
Market Distributors
Pathogens begin to attach post-harvest food from the time it is cut from the stalk, picked from the tree or pulled from the ground. When we storage bins, boxes and crates are treated with the biosecurity solution packaging the process of destroying the mold, fungus, yeast or spores begins. So treating these containers with the biosecurity solution packaging helps to increase the shelf life of these produce, mushrooms, etc.
Join Iron Currency Biosecurity Solutions team as a Packaging Distributor to ensure more fresh food reaches the marketplace locally, regionally and internationally.
Plastic Containers
Bins
Paper Containers